Open Thursday to Sunday 12 noon till 8 Pm
Take Out available 902-886-3126

Menu and Introduction to chef Laura Dunn                                                                                                      The Pier Patio Bar & Grill

The Pier, Stanley Bridge

The Pier Patio Bar & Grill
9796 Cavendish Road
Welcome to the Pier Patio Bar and Grill- located in the Inn at the Pier.

We are located at the top of New London Bay at Stanley Bridge.

Our new restaurant patio offers some of the best views of the bay!

We are  a fully licensed dining establishment with seating indoors and out;  and we are proud to partner with a local brewery – Lone Oak .

The bar is also serving draught beers and wines and we have a full selection of mixed  drinks and of course some non alcoholic choices.


We are excited to open for the 2021 season. We have a new Chef; Laura Dunn, and she is  all about local and fresh!

Laura’s first visit to the island was as a young girl with her family. She worked as sous chef at Dalvay in 1996, and after visiting almost every summer  since; finally made the permanent move to the island in 2019. She has also  worked in catering, served ambassadors and studied at the Culinary Institute of America.

She has worked in a few locales around the world- including Switzerland, Jasper, Kentucky, Orlando and Ottawa.



We have sourced out some of the finest ingredients available on the island.

Some of our  partner  local suppliers include:

Eureka Garlic

Founders Deli

Larkin Farms

Macquarrie’s Meats

MR Seafoods

Cows Creamery

Glasgow Glen Gouda

Buns n Things



Here is our menu. All items are subject to availability.

We are looking forward to serving you!

The Inn at the Pier Restaurant Menu

Appetizers / Starters:

The Pier Garden Salad         $8.00

Romaine, arugula, tomato, cucumber, Spanish onion, grated carrot. House Vinaigrette. (We also have ranch and balsamic)

Seafood Chowder $9 cup.  $13. Bowl
Creamy base with local clams, mussels, scallops, haddock, lobster

Lightly Dusted Fried Calamari with Lemon Garlic Dip               $14.50


Chicken Wings (8 pieces) $13.50. (GF)
Tossed in BBQ sauce


Oysters on the half shell. (6 pieces) $market price
Served with fresh lemon and mignonette sauce


Mussels Mariniere. $14.00.  With fries $18.00
Cooked in white wine, with eureka garlic, lemon, onions

Smoked salmon plate $16.00
capers, fine chopped Spanish onion, lemon and toast points

Deep fried zucchini with garlic aioli  $10.00
Breaded zucchini strips

Onion rings  $6.00

Shareables :

Bruschetta.            $14.00
Fresh tomatoes, basil, eureka garlic, Spanish onion,
Balsamic, olive oil served warm on bread and topped with Chevre

Shrimp skewers scampi style  $19.00
With fresh garlic, parsley, and butter with a marmalade mayo dipping sauce

Charcuterie board $19.00
Local charcuterie and cheeses, garlic scape pickles, Mini toasts


Lobster BLT.    $21.00
Lobster, bacon, lettuce, tomato on rye bread with caper dill mayo

Steak sandwich. $17.50
Thin strips of sautéed beef with green pepper and onion, Served on Ciabatta.  Add cheese for $2.00

Chicken and bacon club wrap $14.50
Tortilla filled with lettuce, tomato, crispy chicken, bacon and mayo

Pier Burger with Gouda $16.00
Lettuce, tomato, onion, Glasgow Glen gouda

Larkin Chicken Burger. $16.00
Cranberry mayo, Spanish onion, arugula


Fish and Chip.    $16.00   (gf pan fried)
Breaded in house with our tartar sauce

Lobster Poutine.   $19.00
Fries, lobster, Demi glace, fresh island curds


Veggie panini. $16.00
Grilled vegetables, tomato, basil, goat cheese on ciabatta

Grilled cheese. $14.00 (smoked cheddar)
Cows smoked cheddar, horseradish cream, sliced apple

All mains served with choice of fries, salad or potato salad, coleslaw



Chicken fingers and fries   $8.00

Grilled cheddar cheese.     $7.00


Sticky toffee cake with vanilla ice cream. $8.50

Warm  chocolate cake with vanilla ice cream and raspberry coulis  $8.50

Carrot cake. $8.00

Vanilla or chocolate ice cream.  $5.00

Hst not included in prices