Patio Bar & Grill Menu Open

Romaine, arugula, tomato, cucumber, Spanish onion, grated carrot. House Vinaigrette. (We also have ranch and balsamic)

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8 pieces (GF). Tossed in bbq sauce

6 pieces served with fresh lemon and mignonette sauce

Capers, fine chopped Spanish onion, lemon and toast points

Breaded zucchini strips

Fresh tomatoes, basil, eureka garlic, Spanish onion,  Balsamic, olive oil served warm on bread and topped with goat cheese

With fresh garlic, parsley, and butter with a marmalade mayo dipping sauce

Local charcuterie and cheeses, garlic scape pickles, Mini toast

Lobster, bacon, lettuce, tomato on rye bread with caper dill mayo

Thin strips of sautéed beef with green pepper and onion. Served on Ciabatta. 
Add cheese for $2

Tortilla filled with lettuce, tomato, crispy chicken, bacon and mayo

Lettuce, tomato, onion, Glasgow Glen gouda

Cranberry mayo, Spanish onion, arugula

Breaded in house with our tartar sauce
1 pc $16 /  2pc $19.50 (GF, pan fried)

Fries, lobster, demi glace, fresh Island curds

Breaded Haddock with Slaw,  Lettuce, Tomato and Tarter wrapped in a flour tortilla 

Grilled vegetables, tomato, basil, goat cheese on ciabatta

Cows smoked cheddar, horseradish cream, sliced apple