by Inn at the Pier | Jul 25, 2021 | Updates
The Pier Patio Bar & Grill (Open Thursday to Sunday 12 noon till 8 Pm)
Appetizers / Starters:
The Pier Garden Salad $8.00
Romaine, arugula, tomato, cucumber, Spanish onion, grated carrot. House Vinaigrette. (We also have ranch and balsamic)
Seafood Chowder $9 cup. $13.
Bowl Creamy base with local clams, mussels, scallops, haddock, lobster
Lightly Dusted Fried Calamari with Lemon Garlic Dip $14.50
Chicken Wings (8 pieces) $13.50. (GF) Tossed in bbq sauce
Oysters on the half shell. (6 pieces) $market price… Served with fresh lemon and mignonette sauce
Smoked salmon plate $16.00
capers, fine chopped Spanish onion, lemon and toast points
Deep fried zucchini with garlic aioli $10.00
Breaded zucchini strips
Onion rings $6.00
Shareables :
Bruschetta. $14.00
Fresh tomatoes, basil, eureka garlic, Spanish onion, Balsamic, olive oil served warm on bread and topped with goat cheese
Shrimp skewers scampi style $19.00
With fresh garlic, parsley, and butter with a marmalade mayo dipping sauce
Charcuterie board $19.00
Local charcuterie and cheeses, garlic scape pickles, Mini toast
Mains:
Lobster BLT. $21.00
Lobster, bacon, lettuce, tomato on rye bread with caper dill mayo
Steak sandwich. $17.50
Thin strips of sautéed beef with green pepper and onion Served on Ciabatta. Add cheese for $2.00
Chicken and bacon club wrap $14.50
Tortilla filled with lettuce, tomato, crispy chicken, bacon and mayo
Pier Burger with Gouda $16.00
Lettuce, tomato, onion, Glasgow Glen gouda
Larkin Chicken Burger. $16.00
Cranberry mayo, Spanish onion, arugula
Fish and Chips 1 pc- $16.00 2pc-$19.50 (gf pan fried)
Breaded in house with our tartar sauce
Lobster Poutine. $19.00
Fries, lobster, Demi glace, fresh island curds
Fish Taco Wrap:
Breaded Haddock with Slaw, Lettuce, Tomato and Tarter wrapped in a flour tortilla
Vegetarian:
Veggie panini. $16.00
Grilled vegetables, tomato, basil, goat cheese on ciabatta
Grilled cheese. $14.00 (smoked cheddar)
Cows smoked cheddar, horseradish cream, sliced apple
All mains served with choice of fries, salad or potato salad, coleslaw
Kids:
Chicken fingers and fries $8.00
Grilled cheddar cheese. $7.00
Desserts.
Sticky toffee cake with vanilla ice cream. $8.50
Warm chocolate cake with vanilla ice cream and raspberry coulis $8.50
Carrot cake. $8.00
Vanilla or chocolate ice cream. $5.00
HST not included – Items and prices subject to change
by Inn at the Pier | Jun 27, 2021 | Updates
Four night weekend Thursday – Sunday (July1st,2nd,3rd,&4th)
This is the best offer you will find, 4 nights, 400.00 + tax.
Includes
– Standard Accommodation ,queen bed or 2 double beds
-200.00 in Island Gift cards
– Canada entertainment by Campfire Dave “AKA Dave Connolly”
-Access to heated pool and hot-tub
-Kayak or Paddle-board rental
-Max two people per room (we do have a few pet friendly rooms also)
– upgrade to water front deluxe room for 25 per night
-To book use our “contact Us” page on our website or call 902-886-3126
by Inn at the Pier | Jun 24, 2021 | Updates
Open Thursday to Sunday 12 noon till 8 Pm
Take Out available 902-886-3126
Menu and Introduction to chef Laura Dunn 
The Pier, Stanley Bridge
The Pier Patio Bar & Grill
9796 Cavendish Road
902-886-3126
Welcome to the Pier Patio Bar and Grill- located in the Inn at the Pier.
We are located at the top of New London Bay at Stanley Bridge.
Our new restaurant patio offers some of the best views of the bay!
We are a fully licensed dining establishment with seating indoors and out; and we are proud to partner with a local brewery – Lone Oak .
The bar is also serving draught beers and wines and we have a full selection of mixed drinks and of course some non alcoholic choices.
We are excited to open for the 2021 season. We have a new Chef; Laura Dunn, and she is all about local and fresh!
Laura’s first visit to the island was as a young girl with her family. She worked as sous chef at Dalvay in 1996, and after visiting almost every summer since; finally made the permanent move to the island in 2019. She has also worked in catering, served ambassadors and studied at the Culinary Institute of America.
She has worked in a few locales around the world- including Switzerland, Jasper, Kentucky, Orlando and Ottawa.
We have sourced out some of the finest ingredients available on the island.
Some of our partner local suppliers include:
Eureka Garlic
Founders Deli
Larkin Farms
Macquarrie’s Meats
MR Seafoods
Cows Creamery
Glasgow Glen Gouda
Buns n Things
ADL
Here is our menu. All items are subject to availability.
We are looking forward to serving you!
The Inn at the Pier Restaurant Menu
Appetizers / Starters:
The Pier Garden Salad $8.00
Romaine, arugula, tomato, cucumber, Spanish onion, grated carrot. House Vinaigrette. (We also have ranch and balsamic)
Seafood Chowder $9 cup. $13. Bowl
Creamy base with local clams, mussels, scallops, haddock, lobster
Lightly Dusted Fried Calamari with Lemon Garlic Dip $14.50
Chicken Wings (8 pieces) $13.50. (GF)
Tossed in BBQ sauce
Oysters on the half shell. (6 pieces) $market price
Served with fresh lemon and mignonette sauce
Mussels Mariniere. $14.00. With fries $18.00
Cooked in white wine, with eureka garlic, lemon, onions
Smoked salmon plate $16.00
capers, fine chopped Spanish onion, lemon and toast points
Deep fried zucchini with garlic aioli $10.00
Breaded zucchini strips
Onion rings $6.00
Shareables :
Bruschetta. $14.00
Fresh tomatoes, basil, eureka garlic, Spanish onion,
Balsamic, olive oil served warm on bread and topped with Chevre
Shrimp skewers scampi style $19.00
With fresh garlic, parsley, and butter with a marmalade mayo dipping sauce
Charcuterie board $19.00
Local charcuterie and cheeses, garlic scape pickles, Mini toasts
Mains:
Lobster BLT. $21.00
Lobster, bacon, lettuce, tomato on rye bread with caper dill mayo
Steak sandwich. $17.50
Thin strips of sautéed beef with green pepper and onion, Served on Ciabatta. Add cheese for $2.00
Chicken and bacon club wrap $14.50
Tortilla filled with lettuce, tomato, crispy chicken, bacon and mayo
Pier Burger with Gouda $16.00
Lettuce, tomato, onion, Glasgow Glen gouda
Larkin Chicken Burger. $16.00
Cranberry mayo, Spanish onion, arugula
Fish and Chip. $16.00 (gf pan fried)
Breaded in house with our tartar sauce
Lobster Poutine. $19.00
Fries, lobster, Demi glace, fresh island curds
Vegetarian:
Veggie panini. $16.00
Grilled vegetables, tomato, basil, goat cheese on ciabatta
Grilled cheese. $14.00 (smoked cheddar)
Cows smoked cheddar, horseradish cream, sliced apple
All mains served with choice of fries, salad or potato salad, coleslaw
Kids:
Chicken fingers and fries $8.00
Grilled cheddar cheese. $7.00
Desserts.
Sticky toffee cake with vanilla ice cream. $8.50
Warm chocolate cake with vanilla ice cream and raspberry coulis $8.50
Carrot cake. $8.00
Vanilla or chocolate ice cream. $5.00
Hst not included in prices
by Inn at the Pier | Jun 17, 2021 | Updates
We are looking forward to the reopening of tourism on PEI and re-establishment of foodservice at The Pier. 9796 Cavendish Road, Stanley Bridge.
Welcome to the Pier Patio Bar and Grill- located in the Inn at the Pier. We are located at the top of New London Bay at Stanley Bridge.
Our new restaurant patio offers some of the best views of the bay!
We are a fully licensed dining establishment with seating indoors and out; and we are proud to partner with a local brewery – Lone Oak .
The bar is also serving draught beers and wines and we have a full selection of mixed drinks and of course some non alcoholic choices.
We are excited to open for the 2021 season.
We have a new Chef; Laura Dunn, and she is all about local and fresh!
Laura’s first visit to the island was as a young girl with her family. She worked as sous chef at Dalvay in 1996, and after visiting almost every summer since; finally made the permanent move to the island in 2019. She has also worked in catering, served ambassadors and studied at the Culinary Institute of America.
She has worked in a few locales around the world- including Switzerland, Jasper, Kentucky, Orlando and Ottawa.
We have sourced out some of the finest ingredients available on the island.
Some of our partner local suppliers include:
Eureka Garlic
Founders Deli
Larkin Farms
Macquarie’s Meats
MR Seafoods
Cows Creamery
Glasgow Glen Gouda
Buns n Things
ADL
