Patio Bar & Grill Menu

 

 

 

 

 


The Pier Patio Bar & Grill (Open Thursday to Sunday 12 noon till 8 Pm)

Appetizers / Starters:

The Pier Garden Salad         $8.00
Romaine, arugula, tomato, cucumber, Spanish onion, grated carrot. House Vinaigrette. (We also have ranch and balsamic)

Seafood Chowder $9 cup.  $13.
Bowl  Creamy base with local clams, mussels, scallops, haddock, lobster

Lightly Dusted Fried Calamari with Lemon Garlic Dip               $14.50

Chicken Wings (8 pieces) $13.50. (GF)            Tossed in bbq sauce

            Oysters on the half shell. (6 pieces) $market price…            Served with fresh lemon and mignonette sauce

            Smoked salmon plate $16.00
capers, fine chopped Spanish onion, lemon and toast points

Deep fried zucchini with garlic aioli  $10.00
Breaded zucchini strips

Onion rings  $6.00

Shareables :

Bruschetta.            $14.00
Fresh tomatoes, basil, eureka garlic, Spanish onion,  Balsamic, olive oil served warm on bread and topped with goat cheese

Shrimp skewers scampi style  $19.00
With fresh garlic, parsley, and butter with a marmalade mayo dipping sauce

Charcuterie board $19.00
Local charcuterie and cheeses, garlic scape pickles, Mini toast

 

Mains:

Lobster BLT.    $21.00
Lobster, bacon, lettuce, tomato on rye bread with caper dill mayo

Steak sandwich. $17.50
Thin strips of sautéed beef with green pepper and onion           Served on Ciabatta.  Add cheese for $2.00

         Chicken and bacon club wrap $14.50
Tortilla filled with lettuce, tomato, crispy chicken, bacon and mayo

Pier Burger with Gouda $16.00
Lettuce, tomato, onion, Glasgow Glen gouda

 

Larkin Chicken Burger. $16.00

Cranberry mayo, Spanish onion, arugula

         Fish and Chips  1 pc- $16.00   2pc-$19.50 (gf pan fried)
Breaded in house with our tartar sauce

         Lobster Poutine.   $19.00
Fries, lobster, Demi glace, fresh island curds

Fish Taco Wrap:
Breaded Haddock with Slaw,  Lettuce, Tomato and Tarter wrapped in a flour tortilla 

        Vegetarian:      

        Veggie panini. $16.00
        Grilled vegetables, tomato, basil, goat cheese on ciabatta

       

        Grilled cheese. $14.00 (smoked cheddar)
        Cows smoked cheddar, horseradish cream, sliced apple        

        All mains served with choice of fries, salad or potato salad, coleslaw

 

        Kids: 

        Chicken fingers and fries   $8.00

Grilled cheddar cheese.     $7.00

Desserts.

Sticky toffee cake with vanilla ice cream. $8.50

Warm chocolate cake with vanilla ice cream and raspberry coulis $8.50

Carrot cake. $8.00

Vanilla or chocolate ice cream.  $5.00

 

 

HST not included – Items and prices subject to change

 

 

 

 

 

 

 

 

 

Live Entertainment July 8th and 9th (Thursday & Friday)

Friday July 9th

 

Laurie & Kaitlyn will be at the Patio Bar & Grill this Friday from 6 – 8, come out and enjoy these talented local ladies and
enjoy some great fair from chef Laura Dunn.

On Thursday Campfire Dave returns for another dinnertime show 6 – 8, lots of good old favorites songs and story telling paired with local beverages and great food.
Looking forward to seeing some more of our patio partying friends from as long ago as 30 years, wow!

Canada Day Couples Getaway

Four night weekend Thursday – Sunday (July1st,2nd,3rd,&4th)
This is the best offer you will find, 4 nights, 400.00 + tax.
Includes
– Standard Accommodation ,queen bed or 2 double beds
-200.00 in Island Gift cards
– Canada entertainment by Campfire Dave “AKA Dave Connolly”
-Access to heated pool and hot-tub
-Kayak or Paddle-board rental
-Max two people per room (we do have a few pet friendly rooms also)
– upgrade to water front deluxe room for 25 per night
-To book use our “contact Us” page on our website or call 902-886-3126

 

 

The Pier Patio Bar & Grill

 

Open Thursday to Sunday 12 noon till 8 Pm
Take Out available 902-886-3126

Menu and Introduction to chef Laura Dunn                                                                                                      The Pier Patio Bar & Grill

The Pier, Stanley Bridge

The Pier Patio Bar & Grill
9796 Cavendish Road
902-886-3126
Welcome to the Pier Patio Bar and Grill- located in the Inn at the Pier.

We are located at the top of New London Bay at Stanley Bridge.

Our new restaurant patio offers some of the best views of the bay!

We are  a fully licensed dining establishment with seating indoors and out;  and we are proud to partner with a local brewery – Lone Oak .

The bar is also serving draught beers and wines and we have a full selection of mixed  drinks and of course some non alcoholic choices.

 

We are excited to open for the 2021 season. We have a new Chef; Laura Dunn, and she is  all about local and fresh!

Laura’s first visit to the island was as a young girl with her family. She worked as sous chef at Dalvay in 1996, and after visiting almost every summer  since; finally made the permanent move to the island in 2019. She has also  worked in catering, served ambassadors and studied at the Culinary Institute of America.

She has worked in a few locales around the world- including Switzerland, Jasper, Kentucky, Orlando and Ottawa.

 

 

We have sourced out some of the finest ingredients available on the island.

Some of our  partner  local suppliers include:

Eureka Garlic

Founders Deli

Larkin Farms

Macquarrie’s Meats

MR Seafoods

Cows Creamery

Glasgow Glen Gouda

Buns n Things

ADL

 

Here is our menu. All items are subject to availability.

We are looking forward to serving you!

The Inn at the Pier Restaurant Menu

Appetizers / Starters:

The Pier Garden Salad         $8.00

Romaine, arugula, tomato, cucumber, Spanish onion, grated carrot. House Vinaigrette. (We also have ranch and balsamic)

Seafood Chowder $9 cup.  $13. Bowl
Creamy base with local clams, mussels, scallops, haddock, lobster

Lightly Dusted Fried Calamari with Lemon Garlic Dip               $14.50

 

Chicken Wings (8 pieces) $13.50. (GF)
Tossed in BBQ sauce

 

Oysters on the half shell. (6 pieces) $market price
Served with fresh lemon and mignonette sauce

 

Mussels Mariniere. $14.00.  With fries $18.00
Cooked in white wine, with eureka garlic, lemon, onions

Smoked salmon plate $16.00
capers, fine chopped Spanish onion, lemon and toast points

Deep fried zucchini with garlic aioli  $10.00
Breaded zucchini strips

Onion rings  $6.00

Shareables :

Bruschetta.            $14.00
Fresh tomatoes, basil, eureka garlic, Spanish onion,
Balsamic, olive oil served warm on bread and topped with Chevre

Shrimp skewers scampi style  $19.00
With fresh garlic, parsley, and butter with a marmalade mayo dipping sauce

Charcuterie board $19.00
Local charcuterie and cheeses, garlic scape pickles, Mini toasts

Mains:

Lobster BLT.    $21.00
Lobster, bacon, lettuce, tomato on rye bread with caper dill mayo

Steak sandwich. $17.50
Thin strips of sautéed beef with green pepper and onion, Served on Ciabatta.  Add cheese for $2.00

Chicken and bacon club wrap $14.50
Tortilla filled with lettuce, tomato, crispy chicken, bacon and mayo

Pier Burger with Gouda $16.00
Lettuce, tomato, onion, Glasgow Glen gouda

Larkin Chicken Burger. $16.00
Cranberry mayo, Spanish onion, arugula

 

Fish and Chip.    $16.00   (gf pan fried)
Breaded in house with our tartar sauce

Lobster Poutine.   $19.00
Fries, lobster, Demi glace, fresh island curds

Vegetarian:

Veggie panini. $16.00
Grilled vegetables, tomato, basil, goat cheese on ciabatta

Grilled cheese. $14.00 (smoked cheddar)
Cows smoked cheddar, horseradish cream, sliced apple

All mains served with choice of fries, salad or potato salad, coleslaw

 

Kids:

Chicken fingers and fries   $8.00

Grilled cheddar cheese.     $7.00

Desserts.

Sticky toffee cake with vanilla ice cream. $8.50

Warm  chocolate cake with vanilla ice cream and raspberry coulis  $8.50

Carrot cake. $8.00

Vanilla or chocolate ice cream.  $5.00

Hst not included in prices

 

 

 

 

 

 

 

 

 

The Pier Patio Bar & Grill

We are looking forward to the reopening of tourism on PEI and re-establishment of foodservice at The Pier. 9796 Cavendish Road, Stanley Bridge.

Welcome to the Pier Patio Bar and Grill- located in the Inn at the Pier. We are located at the top of New London Bay at Stanley Bridge.
Our new restaurant patio offers some of the best views of the bay!
We are  a fully licensed dining establishment with seating indoors and out;  and we are proud to partner with a local brewery – Lone Oak .
The bar is also serving draught beers and wines and we have a full selection of mixed  drinks and of course some non alcoholic choices.
We are excited to open for the 2021 season.

We have a new Chef; Laura Dunn, and she is  all about local and fresh!
Laura’s first visit to the island was as a young girl with her family. She worked as sous chef at Dalvay in 1996, and after visiting almost every summer  since; finally made the permanent move to the island in 2019. She has also  worked in catering, served ambassadors and studied at the Culinary Institute of America.
She has worked in a few locales around the world- including Switzerland, Jasper, Kentucky, Orlando and Ottawa.

We have sourced out some of the finest ingredients available on the island.
Some of our  partner  local suppliers include:
Eureka Garlic
Founders Deli
Larkin Farms
Macquarie’s Meats
MR Seafoods
Cows Creamery
Glasgow Glen Gouda
Buns n Things
ADL

100.00 Gift Card Included on 2 night stays

Available while supplies last on any 2 night stay until July 31,2021,
Call 902-886-3126 to reserve your 2 or 4 (2×100.00 gift cards) night getaway.
Inn at The Pier will focus on adult couples with several new updates to the property. Including expanded water side patio with a full service restaurant and bar serving Thursday thru Sunday noon till 8pm. Private waterside days beds for your lounging pleasure, salt water pool and hot-tub. We have lots of space for privacy or to join other couples for some social time, some entertainment is also planned.

Pier Day bed

The Pier Daybeds